The Menu

pink winter gardens Winter Gardens Foyer

We are delighted to be working with Paul Rowley and his team at Cambell & Rowley's Catering. Paul Rowley has an excellent reputation for delivering creative and exciting menus. Sourcing a firm that can deliver a menu with a wow factor, that uses quality produce and can serve it efficiently is extremely important to us and we have no doubt that you will enjoy your awards dinner experience.

The Evas has presented a menu that offers you a choice and you can also add some very special extras to your table for your guests.

 
To Start

Chicken Liver Pate
Orchard Chutney, Crostini Bread, Mixed Leaf
or
Vegan Starter
Pea Sweetcorn Green bean and Safron fritters
pea puree , stem brocoli , garden peas , red chard

 

 
Main Event

Pressed Shoulder of Lamb Parsnip Crisps, Cauliflower Cheese Puree, Pea & Potato Mash, Fondant Carrots, Mint Gravy 
or
Crispy noodles, Sweet chili sweet potato puree,Hoi sin vegetables,Beetroot gel
(pak choi, brocoli, chantenays, courgette, peppers, peas, coriander)
 

 
To Finish

Treats of the Golden Mile  Candy Floss, Mini Pint Pot of Chocolate Mousse with mini beach spade, Mini Ring Doughnut, Toasted Marshmallows, Blackpool Rock

Coffee and Chocolates

 
OPTIONAL EXTRAS

Evas Pink Cheeseboard
Your guests will be delighted to be treated to
this cheeseboard with a Pink Twist

A selection of cheeses specifically created for the Evas
with accompaniments
Table of 10 or 12 - £39.96 + VAT
 

 

 

Event Location

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