Hospitality Industry


Hospitality Industry


Laura Arrowsmith
Nom Nom

Nom Nom started as a sandwich shop but is now so much more. They took on board their customers wishes and within a few months they began to develop their menu

Susan Robinson
Nanny Brow

The 14-bedroomed venue opened in 2011. Arguably, one of the region’s most famous Arts & Crafts properties, it sits majestically on its own private crag in five acres of landscaped gardens, with unrivalled views across the Lakeland Fells.

Yvonne Gainford

Personal Chef and Outside catering business. Providing a full catering service to clients including breakfast/brunch; packed lunches; afternoon tea; and dinner parties; or just meals ready to heat on arrival.

sushma solanki
Sushma's Snacks

Catering Business specializes in Healthy canapes , Cookery classes, Private parties and teaching kids to cook in schools with fresh ingredients

Seema Dalvi
Dalvi's Fine Indian Cuisine

Dalvi's is a pre- order food delivery service where she cooks Quality Fresh Authentic Indian Food and deliver to her clients. She also organises Indian theme events and private cookery lessons too.

Jules Natlacen
The Churchmouse at Barbon

They are a real hybrid of a business - village store, speciality cheeses, deli, cafe, cheese wedding cake builders and we open as a Bistro on a Friday night!

Faye Ramsey
Porto Restaurant (Heckworth ltd)

A bustling award winning restaurant in the heart of Bowness on Windermere. They serve the best food in the village and are the only place which has 2 AA Rosettes. A short stroll from the shores of England’s largest lake, Porto provides diners with delicious food and warm hospitality.

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