The Menu
We are delighted to be working with Paul Rowley and his team at Cambell & Rowley's Catering.
Paul Rowley has an excellent reputation for delivering creative and exciting menus. Sourcing a firm that can deliver a menu with a wow factor, that uses quality produce and can serve it efficiently is extremely important to us and we have no doubt that you will enjoy your awards dinner experience.
The Evas has presented a menu that offers you a choice and you can also add some very special extras to your table for your guests.
2018 Menu
Starter:
Fish & Fried Gnocchi
Smoked Haddock Fish Finger, Fried Gnocchi, Crushed Peas,
Vinegar Sat, Creme Fraiche, Tartare Sauce
or
Warm Goats Cheese Croute
Caramelised Red Onion, Beetroot Gel, Passion Fruit, Honey,
Toasted Pine Kernels
Main:
Blade of British Beef
Potato & Squash Rosti, Green Beans, Roasted Red Pepper,
Tenderstem Broccoli, Peppercorn Sauce
or
Butternut Squash Terrine
Pine Nut Risotto, Tenderstem Broccoli, Pickled Courgette & Squash Ribbons
Dessert:
Chocolate & Raspberry Stone
Bergamot Gel
Tea & Coffee
