The Menu
We are delighted to be working with Campbell & Rowley's Catering
The team have an excellent reputation for delivering creative and exciting menus. Sourcing a firm that can deliver a menu with a wow factor, that uses quality produce and can serve it efficiently is extremely important to us and we have no doubt that you will enjoy your awards dinner experience.
The EVAS has presented a menu that offers you a choice and you can also add some very special extras to your table for your guests.
2019 Menu
Starter:
Salmon & Smoked Haddock Fishcake, Wilted Greens, Lytham Shrimp Sauce, and Vegetable Crisps.
OR
Herbed Mushroom and Lentil Pate, Caramelised Onion Chutney, Vegan Slaw, and Sourdough Wafers
Main:
Pendle Witch Chicken, Fresh Salsa, Crushed New Potatoes and Roast Medi Veg
OR
Baked Cauliflower Steak, Mango Salsa, Pomegranate Cous Cous, and Green Beans
Dessert:
Return to the Blackforest
Blackforest stone, Cherry Coulis, and Chocolate Soil
Tea & Coffee
